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With Teaching Artists BKS and Guest Cake Decorator Wanda Mills
December 18, 2:30 - 5:30 pm
$90
Ages 16 +
Workshop is limited to 10 with a minimum of 6 participants.
Edible Gilding w/ Guest Cake Decorator, Wanda Mills. An Extravaganza Introduction to the World of Edible Gilding! Learn how to gild chocolate candies, fresh and dried fruits, nuts, drinks and get hands-on instructions on how to make rolled Fondant for gilding with former cake decorator and mother of BKS, Wanda Mills. Everyone will get to keep a beautiful gold embellished mini plate from Paradise Creek Pottery and either eat or keep their gilded delicacies.